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by ingredient, featured, food, green beans, ground beef/pork, main course, mushrooms, season, summer, summer squash, sweet corn, sweet peppers, tomatoes, veggies, whole30, zucchini
summer hash
Look! A recipe for the first time possibly all year. And no, it’s not that kind of hash! We’re always looking for quick and easy ways to use up all…
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spaghetti squash trick
I think I’ve referenced before how spaghetti squash is not my favorite vegetable. I eat it because I’m a grown up, but I’ve recently found a little trick that has…
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paleo shepherd’s pie and downton finale
Grant and I have watched Downton Abbey since it debuted on PBS in 2011. It feels like the show’s characters are old friends at this point. I thought the finale was great.…
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green soup
Do yourself a favor today: make this soup. It isn’t pretty. I won’t say it’s the most delicious soup I’ve ever made either, but it is tasty and certainly very…
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whole30: week 3 + parsnips and potato mash
Another week, another weekly re-cap. From top left. 1. I’ve actually never been to Bonefish Grill, but I do know about their Bang Bang Shrimp. I used a copycat recipe…
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whole30: week two + recipe ideas
Toward the end of week two, the Whole30 folks claim that you should be coming to grips with some of your psychological junk around eating. I don’t know if I’m…
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roasted cauliflower and sweet potato soup
I had an excess of cauliflower and sweet potatoes that were on the verge of getting funky a few weeks ago, so I made this soup. This is basically a…
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whole30 tips + recipes
Happy new year! I hope you all had a wonderful holiday season. I’m still working on my resolutions for 2014, so you’ll have to stay tuned for those. I’ve had…
