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by ingredient, featured, food, green beans, ground beef/pork, main course, mushrooms, season, summer, summer squash, sweet corn, sweet peppers, tomatoes, veggies, whole30, zucchini
summer hash
Look! A recipe for the first time possibly all year. And no, it’s not that kind of hash! We’re always looking for quick and easy ways to use up all…
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spaghetti squash trick
I think I’ve referenced before how spaghetti squash is not my favorite vegetable. I eat it because I’m a grown up, but I’ve recently found a little trick that has…
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broccoli cauliflower gratin
Our co-op has been having some great deals on broccoli and cauliflower lately, so I, of course, can’t pass up a great deal and have been ordering lots of it.…
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roasted cauliflower and sweet potato soup
I had an excess of cauliflower and sweet potatoes that were on the verge of getting funky a few weeks ago, so I made this soup. This is basically a…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also would like…
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roasted chickpeas
Grant and I have never been big snackers, but the little man seems to need a near constant stream of calories. Seriously, I might have to take a second job…
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roasted chickpeas
Grant and I have never been big snackers, but the little man seems to need a near constant stream of calories. Seriously, I might have to take a second job…
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Mexican Eggs
During the summer CSA months, we get a dozen farm fresh and delicious eggs every week. We all love eggs, but I’m always on the lookout for new ways to…
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veggie rice bowls
These rice bowls have quickly become a Meatless Monday (and Tuesday, Wednesday, Thursday) staple at our house. They are soo easy, fresh, healthy, and delicious. I try to make a…
