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by ingredient, featured, food, green beans, ground beef/pork, main course, mushrooms, season, summer, summer squash, sweet corn, sweet peppers, tomatoes, veggies, whole30, zucchini
summer hash
Look! A recipe for the first time possibly all year. And no, it’s not that kind of hash! We’re always looking for quick and easy ways to use up all…
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lentil sloppy joes
I’ve made this several times for Meatless Monday, but I keep forgetting to post it here because I don’t have a picture of it. It isn’t the prettiest looking dish,…
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meatless monday: wild rice and beet salad
We grow beets, but we’ve been trying to eat more than we grow. I love roasting a whole batch (at 400 °F for 40ish minutes with olive oil and salt…
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whole30: week 3 + parsnips and potato mash
Another week, another weekly re-cap. From top left. 1. I’ve actually never been to Bonefish Grill, but I do know about their Bang Bang Shrimp. I used a copycat recipe…
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Quinoa and chickpea salad
We traveled to Georgia last weekend for a wedding. We had too so much fun – seeing old friends, eating and drinking lots of delicious food and drink, basically pretending…
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Quinoa and chickpea salad
We traveled to Georgia last weekend for a wedding. We had too so much fun – seeing old friends, eating and drinking lots of delicious food and drink, basically pretending…