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by ingredient, featured, food, green beans, ground beef/pork, main course, mushrooms, season, summer, summer squash, sweet corn, sweet peppers, tomatoes, veggies, whole30, zucchini
summer hash
Look! A recipe for the first time possibly all year. And no, it’s not that kind of hash! We’re always looking for quick and easy ways to use up all…
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ultimate burgers
Several years ago, Grant picked out pre-made “ultimate burgers” at Whole Foods for his birthday dinner. They were for sure delicious, but I quickly figured out that we could make…
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paleo shepherd’s pie and downton finale
Grant and I have watched Downton Abbey since it debuted on PBS in 2011. It feels like the show’s characters are old friends at this point. I thought the finale was great.…
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beef chili [whole30]
I promise we’re going back to regularly-scheduled programming here at the blog soon. I’m sure those of you not doing this Whole30 business are getting sick of hearing about it…
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spicy sausage red sauce over spaghetti squash [whole30]
I love to cook, but this Whole30 business has me at the limits of enjoying my time in the kitchen. If I didn’t get bored eating the same thing so…
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pork and black bean chili
We took the kids camping last week. It was mostly ridiculously fun, but it was also chilly and a bit damp. It took me all of about five minutes after…
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chili
I love chili in just about every iteration (chicken chili, veggie chili, beef chili, butternut squash chili…), and I make at least two big batches a month during the winter.…
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beef stroganoff
This picture is so hideous-looking that I’m reluctant to even include it, but I promise this stuff tastes better than it looks! We get grass-fed beef from a local farmer…
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sloppy joes
I don’t like to admit this, but one of Grant’s favorite meals that I make is sloppy joes. I wish it were something a little healthier and somehow more glamorous,…
