-
chickpea and chard soup
It’s cold here again this week, so I’m back on the soup bandwagon. I like to make a big batch of soups on Sundays or Mondays. We tend to eat…
-
using up our CSA share: rainbow chard
I love rainbow chard. It’s so pretty! And tasty and healthy too, but mostly just so pretty. I really only saute it in some olive oil and garlic because I…