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by ingredient, featured, food, green beans, ground beef/pork, main course, mushrooms, season, summer, summer squash, sweet corn, sweet peppers, tomatoes, veggies, whole30, zucchini
summer hash
Look! A recipe for the first time possibly all year. And no, it’s not that kind of hash! We’re always looking for quick and easy ways to use up all…
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mushroom, beef, and butternut squash cottage pie
I am finally getting some “me time” back in the kitchen, even though our remodel project STILL isn’t finished. If I had a dollar for every time I’ve told someone…
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paleo shepherd’s pie and downton finale
Grant and I have watched Downton Abbey since it debuted on PBS in 2011. It feels like the show’s characters are old friends at this point. I thought the finale was great.…
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thanksgiving planning
I know I’m behind in getting you a Thanksgiving planning post that you’ll actually be able to use since Thanksgiving is only a WEEK AWAY, but I just love the…
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whole30: week 3 + parsnips and potato mash
Another week, another weekly re-cap. From top left. 1. I’ve actually never been to Bonefish Grill, but I do know about their Bang Bang Shrimp. I used a copycat recipe…
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mashed sweet potatoes
Our kids’ first foods were winter squashes and sweet potatoes. I don’t know if that is why they still like them so much, but, whatever the reason, they both still…
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whole30 tips + recipes
Happy new year! I hope you all had a wonderful holiday season. I’m still working on my resolutions for 2014, so you’ll have to stay tuned for those. I’ve had…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also would like…
