-
what I’m learning and loving: july 2018
Happy summer! I’m trying to get back into a monthly routine with these (past posts here), in hopes that they aren’t so long. What I’m loving Cucumber everything. Our cucumber patch…
-
around the interwebs this week: september 9, 2016
I should rename this feature “around the interwebs this week-ish” since consistency is not my strong suit. Oh well! Here is what I thought was worth sharing from around the…
-
my year in reading
This is a bit off topic, but I love the lists that The Millions does on author’s recaps of their years in reading. I obviously would never be asked by The Millions for…
-
lacto-fermented escabeche
One of my 2013 resolutions was to eat more fermented foods. I’ve been making lots on my own. I’ve had lots of successes – and some pretty epic failures (which…
-
wendell for wednesday
If you’ve been reading here for long or if you’re familiar with the growing local food movement, you’ve heard of Michael Pollan. He is coming out with a new book…
-
proposition 37
California’s Proposition 37 will require genetically-modified foods to carry a label indicating that they are made with genetically-modified ingredients. This has the potential to impact all Americans because it will…
-
is organic worth it?
Did you catch the news last week about the latest study about organic food? A study out of Stanford found that organic food isn’t any healthier than non-organic food. I…
-
WalMart & Michael Pollan: A Recap
I recently finished Fair Food (review coming soon), and it has changed my thinking a bit on the “food movement.” While I still think local answers are the best solutions…
