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chili
I love chili in just about every iteration (chicken chili, veggie chili, beef chili, butternut squash chili…), and I make at least two big batches a month during the winter.…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also would like…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also…
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butternut squash and black bean chili
I don’t love butternut squash, but Grant and the kids do. I first made this take on chili back in October, and the family has requested it often for Meatless…
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the hunger challenge: week two
So this week of The Hunger Challenge is to live on a food stamp budget for the week. For a family of four, a food stamp budget is $120.68 for…
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Mexican Eggs
During the summer CSA months, we get a dozen farm fresh and delicious eggs every week. We all love eggs, but I’m always on the lookout for new ways to…
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veggie rice bowls
These rice bowls have quickly become a Meatless Monday (and Tuesday, Wednesday, Thursday) staple at our house. They are soo easy, fresh, healthy, and delicious. I try to make a…
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stuffed acorn squash
Our Meatless Monday nights have been a bit boring lately – lots of soups. I thought we needed to spice it up a bit, and this stuffed squash recipe was…
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stuffed acorn squash
Our Meatless Monday nights have been a bit boring lately – lots of soups. I thought we needed to spice it up a bit, and this stuffed squash recipe was…
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cuban black beans and rice
I love summer eating and “cooking.” At our house, summer cooking is really more assembling than cooking. There are so many great ingredients right outside our back door (or arriving…
