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lentil sloppy joes
I’ve made this several times for Meatless Monday, but I keep forgetting to post it here because I don’t have a picture of it. It isn’t the prettiest looking dish,…
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meatless monday: wild rice and beet salad
We grow beets, but we’ve been trying to eat more than we grow. I love roasting a whole batch (at 400 °F for 40ish minutes with olive oil and salt…
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by ingredient, chard, fall, featured, food, ground beef/pork, kale, potatoes, season, soups, sweet corn, winter
potato, corn, and sausage chowder
I was starting some prep on Monday for this weekend’s Reconnecting with Creation retreat and somehow cut my index finger with the knife. I’m still not sure how it happened, but…
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italian roasted broccoli salad
I made spaghetti and meatballs last week. We all needed some comfort food after a long week. While the sauce was simmering, I started to make a salad with some…
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hearty cabbage soup
Back to the food! I have been in such a contemplative mood lately that I’ve been wanting to write more about what’s going on in my head and less about…
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anytime, beans, by ingredient, carrots, featured, food, kale, salads, season, Using up our CSA Share, vegetarian
chickpea veggie salad
During the growing season, I eat mostly by formula instead of recipes. Pick what’s ready in the backyard or what looks tasty in the CSA bag, throw it together with…
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anytime, by ingredient, cauliflower, chard, featured, food, kale, lentils, main course, season, sweet potato, vegetarian, winter squash
curried vegetables, lentils, and quinoa
I am really slacking in this space – I’m sorry! We have had a crazy few weeks. We bought the farm – for real! We’re in the midst of selling…
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curried sweet potato soup [whole30]
Our new favorite spot in our neighborhood is Rail Epicurean Market. We want to grow up to be regulars there. The food is delicious, the beer and wine selection is…
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roasted broccoli soup [whole30]
I don’t love raw broccoli, so I made three pans of roasted garlic broccoli (chop up broccoli, smash up 5-6 garlic cloves, dump in big bowl, pour olive oil on…
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chickpea and chard soup
It’s cold here again this week, so I’m back on the soup bandwagon. I like to make a big batch of soups on Sundays or Mondays. We tend to eat…