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meatless monday: wild rice and beet salad
We grow beets, but we’ve been trying to eat more than we grow. I love roasting a whole batch (at 400 °F for 40ish minutes with olive oil and salt…
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spicy rosemary maple roasted almonds
I made these for a Thanksgiving appetizer to have on hand for my sister-in-law who is allergic to dairy and gluten, but they have been such a hit that I’ve…
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gluten-free roasted sweet potato brownies
We have a few friends who are gluten-free, and we like to experiment every once in awhile, so I picked up some of this gluten-free baking mix at Costco the…
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mashed sweet potatoes
Our kids’ first foods were winter squashes and sweet potatoes. I don’t know if that is why they still like them so much, but, whatever the reason, they both still…
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broccoli cauliflower gratin
Our co-op has been having some great deals on broccoli and cauliflower lately, so I, of course, can’t pass up a great deal and have been ordering lots of it.…
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Quinoa and chickpea salad
We traveled to Georgia last weekend for a wedding. We had too so much fun – seeing old friends, eating and drinking lots of delicious food and drink, basically pretending…
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Quinoa and chickpea salad
We traveled to Georgia last weekend for a wedding. We had too so much fun – seeing old friends, eating and drinking lots of delicious food and drink, basically pretending…