-
freezer meal game changer
I love making double or triple batches of soups and stews this time of year, and then freezing the leftovers for an easy meal on a busy night that I…
-
favorite freezer friendly meals
We’re doing some remodeling at Funky Farms these days. We started the kitchen demo last week, so I’ve been cooking freezer-friendly stuff the last few weeks to stock up for…
-
by ingredient, chard, fall, featured, food, ground beef/pork, kale, potatoes, season, soups, sweet corn, winter
potato, corn, and sausage chowder
I was starting some prep on Monday for this weekend’s Reconnecting with Creation retreat and somehow cut my index finger with the knife. I’m still not sure how it happened, but…
-
paleo shepherd’s pie and downton finale
Grant and I have watched Downton Abbey since it debuted on PBS in 2011. It feels like the show’s characters are old friends at this point. I thought the finale was great.…
-
anytime, by ingredient, cauliflower, chard, featured, food, kale, lentils, main course, season, sweet potato, vegetarian, winter squash
curried vegetables, lentils, and quinoa
I am really slacking in this space – I’m sorry! We have had a crazy few weeks. We bought the farm – for real! We’re in the midst of selling…
-
ground beef + polenta (uses for ground meat)
Just so we’re straight here: I’m not a real food blogger because I make food and then we eat it, so my pictures are often hideous-looking because they’re taken in the…
-
meatballs
We buy our meat in bulk – whole cows and pigs from local farmers. So we often have quite a bit of ground beef and/or pork in the freezer because…
-
rotisserie chicken: tortilla soup
Another entry in our rotisserie chicken series. We usually save a soup of some sort to use up the last of the chicken. This chicken tortilla version is one of…
