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march and april 2021: what I’m learning and loving
what I've been learning and loving lately
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using up our CSA share: rainbow chard
I love rainbow chard. It’s so pretty! And tasty and healthy too, but mostly just so pretty. I really only saute it in some olive oil and garlic because I…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also would like…
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eggs in a hole
As previously mentioned, my diet over the last several weeks has been less than stellar. Aside from general sleepiness and queasiness, I haven’t had much in the way of cooking…
