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november 2020: what I’m learning and loving
what I'm learning and loving lately
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watermelon peach puree
I grilled* a few peaches on the grill last week, but we didn’t eat all of them for dessert. I also had about half a watermelon that we hadn’t finished…
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herbal simple syrups
Several weeks ago, our basil and sage plants were going nuts. I had already made lots of pesto, so I decided to do a little something different to use them…