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Garbage Frittata
I work on Tuesdays and Wednesdays, so I try to cook ahead on Monday so that I can spend the after work hour or two with my boys before Jas’…
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Wendell for Wednesday
From my favorite novel, Jayber Crow You can take a few seed peas, dried and dead, and sow them in a little furrow, and they will sprout into a row…
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How’s your dirt?
I realize this post would have been far more helpful back in March, but oh well. One of the most important part of gardening organically (or otherwise for that matter)…
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Lunch
We picked all of the lettuce from our garden this week – I doubt we’ll get another batch with these temperatures. Here was my very local – and delicious –…
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Quinoa and chickpea salad
We traveled to Georgia last weekend for a wedding. We had too so much fun – seeing old friends, eating and drinking lots of delicious food and drink, basically pretending…
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Quinoa and chickpea salad
We traveled to Georgia last weekend for a wedding. We had too so much fun – seeing old friends, eating and drinking lots of delicious food and drink, basically pretending…
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Big City Farms Tour
I’m behind on reporting on one of our favorite days of spring so far, but I lost the pictures for a bit and wanted to be sure to include at…
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Wendell for Wednesday
We are going to have to rebuild the substance and the integrity of private life in this country. We are going to have to gather up the fragments of knowledge…
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Indiana June Garden Checklist
Check out this great checklist for your garden and yard for the month of June from Hoosier Gardener! We’re going to try to grow gourds and pumpkins again this year…
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Health(ier) waffles
I love breakfast foods, especially the sweet stuff like donuts and french toast and waffles with all kinds of decadent toppings on them. Unfortunately, all that sugary stuff…