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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also would like…
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kitchen tip: lemons
We use a lot of lemons around our house. They are one of those definitely not-local things that we tend to have around the house. A little squeeze…
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wendell for wednesday
In the June 2013 issue of The Progressive magazine, The solution, many times more complex and difficult, would be to go beyond our ideas, obviously insane, of war as the way…
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using up our csa share: garlic scapes
I loooove garlic, so the few weeks that all of those garlic scapes come from the CSA are like Christmas. I think they taste like a green onion and a…
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grilled romaine
Pizzology is one of our favorite treats – they support lots of local farms (and breweries!) by using locally and seasonally-sourced ingredients as much as possible. They have this grilled…
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neti pot saline mixture
This is a little random, but I figured it might help a few people, especially during allergy season. Do you neti? (yes, I just made that a verb) If you…
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double rhubarb crisp
If you haven’t been to Spencer’s (or your local you-pick strawberry farm if you’re not in central Indiana) yet this season, you better hurry – I think this is peak week. We’ve…
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double rhubarb crisp
If you haven’t been to Spencer’s (or your local you-pick strawberry farm if you’re not in central Indiana) yet this season, you better hurry – I think this is peak week. We’ve…
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using up our csa share: rainbow chard and asparagus
I’m going to try to share what we do with our CSA share from Victory Acres each week here. It won’t be fancy and probably won’t be all that consistent,…