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sweet and sour pickled onions
I love canning stuff. I get so sad in the middle of the winter when fresh, seasonal produce seems so faraway…but then I remember my canning stash and I get…
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dominion versus domination
I came across a sermon on creation care the other day and have thought about it so many times since that I thought I would share it here. Read the…
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using up our CSA share: broccoli
Wow, so we went on that vacation I mentioned. And I think my brain hasn’t really come back from vacation yet. I didn’t mean to skip out on you all…
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Caribbean vegetable stew
I had some cabbage and sweet potatoes that were looking a little funky, and I came across a recipe that would use up both…so I figured it was God’s way…
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garden update: early July
So remember how we tried something new with the tomato cages this year? I’d say the new cages were a huge success – we’ve never had tomato plants this prolific…
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guest post: gardening for beginners
Megan from Your Best Nest graciously asked me to guest blog this week – head over and check it out!
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wendell for wednesday
I’m sure I’ve already used this one before, but it’s one of my favorites (and I’m having trouble keeping track of what I’ve used and what I haven’t!). We’re members…
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pickled veggies
We have a new addiction: refrigerator pickled veggies. We’ve always been big fans of regular refrigerator pickles (our favorite recipes to come once the cucs start coming), but this year,…
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beef stroganoff
This picture is so hideous-looking that I’m reluctant to even include it, but I promise this stuff tastes better than it looks! We get grass-fed beef from a local farmer…
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wendell for wednesday
From a Sabbath poem: Because we have not made our lives to fit our places, the forests are ruined, the fields eroded, the streams polluted, the mountains overturned. Wendell Berry