-
using up our CSA share: cabbage
I have a new-found love for cabbage lately. I don’t remember ever being too crazy about it, although I’ve always loved cole slaw. We got a whole bunch of it…
-
using up our CSA share: tomatoes
I really don’t think too many of us have trouble using up tomatoes, but, by this point in the season, I am looking for some different ways to eat them,…
-
forks over knives event
From Carmel Green Initiative, a great upcoming local event…hope to see you there! Sustainable Living Seminar: Forks Over Knives Learn how to improve your health and the health of our…
-
wendell for wednesday
“That we live now in an economy that is not sustainable is not the fault only of a few mongers of power. We are all implicated. We all, in the…
-
using up our CSA share: zucchini
Everyone always talks about having zucchini coming out of their ears, but I’ve never had that great of luck growing it. I must have a black thumb when it comes…
-
preserving sweet corn
I feel like I say this about lots of summer vegetables, but is there really anything better than an ear or two of fresh Indiana sweet corn with lots of…
-
wendell for wednesday
“All of us who are living owe our lives directly to our connection with the land. I am not talking about the connection that is implied by such a term…
-
using up our CSA share: rainbow chard
I love rainbow chard. It’s so pretty! And tasty and healthy too, but mostly just so pretty. I really only saute it in some olive oil and garlic because I…
-
using up our CSA share: cucumbers
We love cucs around our house. Our cucumber plants did just alright this year. I talked to other gardener friends, and many of them said that their cucumber plants didn’t…
-
wendell for wednesday
From Wendell’s essay, “The Work of Local Culture,” In the woods, the bucket is no metaphor; it simply reveals what is always happening in the woods, if the woods is…
