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wendell for wednesday
Continued from a few weeks ago… … the responsible consumer must also be in some way a producer. Out of his own resources and skills, he must be equal to…
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christmas gifts for the foodies on your list {$0 – $200}
I love food, and I love to cook. That is about the only “expertise” that I will claim in sharing this list. Over the past several years, as I have…
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thanksgiving recap
How was your Thanksgiving? Wonderful, I hope. Ours was just about perfect, although I’ll admit to still being in a food coma today. The festivities started last weekend when we…
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happy thanksgiving!
Happy Thanksgiving! I’m thankful to all of you for stopping by and supporting my little blogging adventure here at Sara By The Season. Enjoy your day with family and friends…
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wendell for wednesday
Tremble With Gratitude I tremble with gratitude for my children and their children who take pleasure in one another. At our dinners together, the dead enter and pass among us…
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50+ healthier snack ideas for kids (and grown-ups)
My friends have been super supportive of this little blog endeavor I have going on here. I’m so grateful – and encouraged. A group of us who have been friends…
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thanksgiving round-up
The big day is right around the corner. Are you starting your prep today? We actually host a Thanksgiving for our small group tomorrow, so we’re getting ready for the…
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black bean hummus + preserving cilantro
The holidays are quickly approaching. It seems to be sneaking up on me a bit this year, and I can’t figure out why. I wanted to give you a VERY…
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wendell for wednesday
Even worse, a system of specialization requires the abdication to specialists of various competences and responsibilities that were once personal and universal. Thus, the average—one is tempted to say, the…
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roasted veggie soup
We like soups around here (in case that wasn’t already obvious). I really try to make a big batch of soup (or two) on Sunday afternoons, typically a meatless one…
