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what I’m learning and loving: winter 2018
Happy spring! The forecast says snow in the next few days, but the days get longer from here on out, so spring has arrived regardless of what it feels like…
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what’s saving my life right now [february 2018]
What is saving your life right now? I love this question, originally posed by Barbara Taylor Bradford. I’m jumping on the Modern Mrs. Darcy train and sharing what is saving…
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minimalist workout tips: use a timer
I fall on and off the workout wagon on a regular basis, but these days, I’m trying to let myself off the hook a bit more, and, instead of beating…
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what I’m learning and loving: june 2016
June has been such a great month – I hope your June has been wonderful as well. Here are a few of the things I’m learning: Gratitude is THE thing. Gratitude unlocks so…
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thred up
I watched the documentary The True Cost (on Netflix!) a few months ago, and it has haunted me. The idea of cheap fashion was already on my radar. I had…
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my year in reading {2014}
Happy new year! I hope you all had a wonderful holiday season. I’ve been sick for much of the past three weeks, so Christmas was a bit of a blur.…
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wendell for wednesday
From a letter in support of the Catholic Worker Movement’s campaign against frac sand mining in Minnesota: I will say, first, that there is never, for any reason, a justification…
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wendell for wednesday
If you’ve been reading here for long or if you’re familiar with the growing local food movement, you’ve heard of Michael Pollan. He is coming out with a new book…
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proposition 37
California’s Proposition 37 will require genetically-modified foods to carry a label indicating that they are made with genetically-modified ingredients. This has the potential to impact all Americans because it will…
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Mark your calendars
This year’s Indiana Environmental Health Summit’s theme is “Local and Urban Foods: Breaking Barriers and Protecting Health.” Topics include the following: The national movement toward local and urban foods Health…
