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thanksgiving!
We have had a hectic few weeks – I’m so sorry for ditching you for one of the “foodiest” of all holidays! We had three Thanksgivings and loved every minute…
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june and july 2021: what I’m learning and loving
this summer: what I'm learning and loving
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november 2020: what I’m learning and loving
what I'm learning and loving lately
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holiday season planning tip
Grant and I got out our calendars in mid-November and planned out our holiday season. The Christmas season is Grant’s favorite time of the year, but, if we wind up…
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favorite gift round-ups from around the interwebs
In my informal data collecting over the past couple of weeks, I am an anomaly (in more ways than one obviously!) in that one of my favorite things about that…
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mushroom, beef, and butternut squash cottage pie
I am finally getting some “me time” back in the kitchen, even though our remodel project STILL isn’t finished. If I had a dollar for every time I’ve told someone…
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what I’m learning and loving: 2016
I’ve been sitting on my year-end post for days because I feel like I haven’t quite collected all of my thoughts for the new year yet. But it is January…
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wendell for wednesday
A perfect Wendell for Wednesday to be read at your Thanksgiving table this weekend: “The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People…
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spicy rosemary maple roasted almonds
I made these for a Thanksgiving appetizer to have on hand for my sister-in-law who is allergic to dairy and gluten, but they have been such a hit that I’ve…
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what I learned in 2015
Happy new year! I love reading through the “What I’m Learning” link-up on Emily Freeman’s blog, and I love even more the idea of the discipline to reflect back on…
