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Wendell for Wednesday
“A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.” Wendell Berry
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Wendell for Wednesday
Editor’s note: I apologize for my lack of communication! We went to the beach, and, while I had every intention of reporting from paradise on food and gardening, it just…
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Wendell for Wednesday
Once plants and animals were raised together on the same farm — which therefore neither produced unmanageable surpluses of manure, to be wasted and to pollute the water supply, nor…
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Wendell for Wednesday
Excerpt from interview with Rose Marie Berger of Sojourners Any religion has to have a practice. When you let it go so far from practice that it just becomes a…
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Wendell for Wednesday
From my favorite novel, Jayber Crow You can take a few seed peas, dried and dead, and sow them in a little furrow, and they will sprout into a row…
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Wendell for Wednesday
We are going to have to rebuild the substance and the integrity of private life in this country. We are going to have to gather up the fragments of knowledge…