-
grounding season
grounding season so we can fully fall back into the invitations of fall and winter
-
by ingredient, featured, food, green beans, ground beef/pork, main course, mushrooms, season, summer, summer squash, sweet corn, sweet peppers, tomatoes, veggies, whole30, zucchini
summer hash
Look! A recipe for the first time possibly all year. And no, it’s not that kind of hash! We’re always looking for quick and easy ways to use up all…
-
living seasonally: july 2018
What living seasonally looks like for us this July!
-
living seasonally: june 2018
May. Is. Bananas. Please remind me next year to plan nothing for the month because it will fill up anyway. It has been a heavy several weeks both in our…
-
what I’m learning and loving: summer 2017
Since this blog is all about living by the seasons, I’ve decided to make these “what I’m learning and loving” posts seasonally instead of monthly (coincidentally, just like Emily Freeman does…
-
herb infused oils
One of my favorite parts of summer is heading outside and grabbing a handful of fresh herbs. I often freeze them or make pesto out of them, but lately I’ve…
-
what we’re up to: spring 2017
Since we’ve been trying to live by the seasons for awhile now, I thought it might be helpful (if only for us to record things better) to give a monthly…
-
using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
-
appetizer, featured, preserving, sauce/condiment, season, summer, sweet peppers, tomatoes, vegetarian
roasted three tomato salsa
I came across a semblance of this recipe a few weeks ago, adapted it to make it far less fussy, and then proceeded to make it about every day because…
-
ultimate burgers
Several years ago, Grant picked out pre-made “ultimate burgers” at Whole Foods for his birthday dinner. They were for sure delicious, but I quickly figured out that we could make…
