-
mushroom, beef, and butternut squash cottage pie
I am finally getting some “me time” back in the kitchen, even though our remodel project STILL isn’t finished. If I had a dollar for every time I’ve told someone…
-
my best clean eating tricks
I had too much fun in December, which is what the holidays are for, if you ask me. I love to celebrate, so the weeks between November and December are…
-
favorite freezer friendly meals
We’re doing some remodeling at Funky Farms these days. We started the kitchen demo last week, so I’ve been cooking freezer-friendly stuff the last few weeks to stock up for…
-
using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
-
appetizer, featured, preserving, sauce/condiment, season, summer, sweet peppers, tomatoes, vegetarian
roasted three tomato salsa
I came across a semblance of this recipe a few weeks ago, adapted it to make it far less fussy, and then proceeded to make it about every day because…
-
ultimate burgers
Several years ago, Grant picked out pre-made “ultimate burgers” at Whole Foods for his birthday dinner. They were for sure delicious, but I quickly figured out that we could make…
-
watermelon peach puree
I grilled* a few peaches on the grill last week, but we didn’t eat all of them for dessert. I also had about half a watermelon that we hadn’t finished…
-
what I’m learning and loving: june 2016
June has been such a great month – I hope your June has been wonderful as well. Here are a few of the things I’m learning: Gratitude is THE thing. Gratitude unlocks so…
-
vacation food tips
We traveled lots last month – first spring break in Black Mountain, NC (aka: our second favorite place), and then to Puerta Vallarta to celebrate my mom’s 29th birthday. I don’t…
-
continuous brew kombucha
[Hi! Look! A food-related post – what a concept!] We fell off the kombucha train a few months ago – it is by no means difficult to make, just time…
