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resources for thanksgiving
This month is Native American Heritage month, and I’ve been reading books from Kaitlin Curtice’s list all month because I realized that I know so little about indigenous history. In having…
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what I’m learning and loving: fall 2017
Happy winter! This fall list is difficult because I get mixed up with all of my end-of-year reflections, so I’m going to send my end of the year what I’m…
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spaghetti squash trick
I think I’ve referenced before how spaghetti squash is not my favorite vegetable. I eat it because I’m a grown up, but I’ve recently found a little trick that has…
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meatless monday: wild rice and beet salad
We grow beets, but we’ve been trying to eat more than we grow. I love roasting a whole batch (at 400 °F for 40ish minutes with olive oil and salt…
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by ingredient, chard, fall, featured, food, ground beef/pork, kale, potatoes, season, soups, sweet corn, winter
potato, corn, and sausage chowder
I was starting some prep on Monday for this weekend’s Reconnecting with Creation retreat and somehow cut my index finger with the knife. I’m still not sure how it happened, but…
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hearty cabbage soup
Back to the food! I have been in such a contemplative mood lately that I’ve been wanting to write more about what’s going on in my head and less about…
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green soup
Do yourself a favor today: make this soup. It isn’t pretty. I won’t say it’s the most delicious soup I’ve ever made either, but it is tasty and certainly very…
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thanksgiving planning
I know I’m behind in getting you a Thanksgiving planning post that you’ll actually be able to use since Thanksgiving is only a WEEK AWAY, but I just love the…
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freezing greens
We only planted our 4×4 bed at home this year because we’re hoping to move by the end of June. It has worked out well because we’ve been spending most…
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cornbread waffles
Grant bought me a waffle maker a few years ago, and I thought it was a bit of a unitasker, but we do love waffles in our family so I…