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freezer meal game changer
I love making double or triple batches of soups and stews this time of year, and then freezing the leftovers for an easy meal on a busy night that I…
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using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
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nasturtium pesto (and other uses for all of those nasturtiums)
Every year in our garden, one or two crops really thrive. It tends to vary from year-to-year. Two years ago, it was tomatillos, which was a very good problem to have. I…
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kitchen tip: dry erase markers
I’m at that point in the season where I’m tired of putting up. Grant and I canned about 40 more pounds of tomatoes over the weekend, and I’m ready to…
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using up that summer produce
Mid-July is my favorite time in the garden. Everything starts rolling in, and I pick what we’re going to have for our meals based on a visit to the garden.…
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using up our CSA share: cabbage
I have a new-found love for cabbage lately. I don’t remember ever being too crazy about it, although I’ve always loved cole slaw. We got a whole bunch of it…
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sweet and sour pickled onions
I love canning stuff. I get so sad in the middle of the winter when fresh, seasonal produce seems so faraway…but then I remember my canning stash and I get…
