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september and october 2021: what I’m learning and loving
my monthly(ish) practice of reflecting on and sharing what I'm learning and loving
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my best clean eating tricks
I had too much fun in December, which is what the holidays are for, if you ask me. I love to celebrate, so the weeks between November and December are…
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favorite freezer friendly meals
We’re doing some remodeling at Funky Farms these days. We started the kitchen demo last week, so I’ve been cooking freezer-friendly stuff the last few weeks to stock up for…
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by ingredient, chard, fall, featured, food, ground beef/pork, kale, potatoes, season, soups, sweet corn, winter
potato, corn, and sausage chowder
I was starting some prep on Monday for this weekend’s Reconnecting with Creation retreat and somehow cut my index finger with the knife. I’m still not sure how it happened, but…
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hearty cabbage soup
Back to the food! I have been in such a contemplative mood lately that I’ve been wanting to write more about what’s going on in my head and less about…
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green soup
Do yourself a favor today: make this soup. It isn’t pretty. I won’t say it’s the most delicious soup I’ve ever made either, but it is tasty and certainly very…
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beef chili [whole30]
I promise we’re going back to regularly-scheduled programming here at the blog soon. I’m sure those of you not doing this Whole30 business are getting sick of hearing about it…
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curried sweet potato soup [whole30]
Our new favorite spot in our neighborhood is Rail Epicurean Market. We want to grow up to be regulars there. The food is delicious, the beer and wine selection is…
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roasted broccoli soup [whole30]
I don’t love raw broccoli, so I made three pans of roasted garlic broccoli (chop up broccoli, smash up 5-6 garlic cloves, dump in big bowl, pour olive oil on…
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kitchen tip: use those broccoli stems
If you don’t have a Grant around to chop up your broccoli stems, try my lazier method and make them into stock. I made an enormous batch of roasted broccoli…