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appetizer, featured, preserving, sauce/condiment, season, summer, sweet peppers, tomatoes, vegetarian
roasted three tomato salsa
I came across a semblance of this recipe a few weeks ago, adapted it to make it far less fussy, and then proceeded to make it about every day because…
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what I’m learning and loving: july 2016
School starts next week at our house. I am not ready for the whirlwind schedule to begin again already. I feel like I’m just getting used to summer, and I…
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nasturtium pesto (and other uses for all of those nasturtiums)
Every year in our garden, one or two crops really thrive. It tends to vary from year-to-year. Two years ago, it was tomatillos, which was a very good problem to have. I…
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whole30: week two + recipe ideas
Toward the end of week two, the Whole30 folks claim that you should be coming to grips with some of your psychological junk around eating. I don’t know if I’m…
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homemade mayonnaise
I hated mayonnaise growing up. I would maybe eat it in tuna salad, but only if there was just a wee bit and if my mom lied to me about it…
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homemade honey mustard salad dressing
How are those new year’s resolutions coming? One of my consistent resolutions is to eat more veggies. Homemade salad dressings are an easy way to spice things up a bit…
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sweet and sour pickled onions
I love canning stuff. I get so sad in the middle of the winter when fresh, seasonal produce seems so faraway…but then I remember my canning stash and I get…
