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meatless monday: wild rice and beet salad
We grow beets, but we’ve been trying to eat more than we grow. I love roasting a whole batch (at 400 °F for 40ish minutes with olive oil and salt…
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my best clean eating tricks
I had too much fun in December, which is what the holidays are for, if you ask me. I love to celebrate, so the weeks between November and December are…
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italian roasted broccoli salad
I made spaghetti and meatballs last week. We all needed some comfort food after a long week. While the sauce was simmering, I started to make a salad with some…
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anytime, beans, by ingredient, carrots, featured, food, kale, salads, season, Using up our CSA Share, vegetarian
chickpea veggie salad
During the growing season, I eat mostly by formula instead of recipes. Pick what’s ready in the backyard or what looks tasty in the CSA bag, throw it together with…
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nasturtium pesto (and other uses for all of those nasturtiums)
Every year in our garden, one or two crops really thrive. It tends to vary from year-to-year. Two years ago, it was tomatillos, which was a very good problem to have. I…
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tupelo honey’s cole slaw
One of my very favorite restaurants is Tupelo Honey (the original one on College Street downtown Asheville, although there are a whole bunch of them now). It is one of the…
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whole30: week two + recipe ideas
Toward the end of week two, the Whole30 folks claim that you should be coming to grips with some of your psychological junk around eating. I don’t know if I’m…
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whole30: week one + recipe ideas
I’m sorry I’ve been MIA around here! I have missed writing and sharing. I decided to try another Whole30 for the month of January, so it isn’t like I haven’t…
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big batch cole slaw
I love cole slaw, especially with barbecue of any sort. It’s so easy to double or quadruple the batch, it stays tasty for days so it’s great to make ahead,…
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banana pepper tuna salad
I’m always looking for new ways to add more fish into our regular routine. Reading Four Fish had me totally re-thinking what seafood I buy. I don’t have any hard and…