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homemade organic hummus
We love hummus around our house. We eat it all year around, but we seem to eat gallons of it in the summer – it’s so easy to pack along…
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fresh roasted citrus and sage ham
I don’t even like ham all that much. But we hosted Grant’s family for Easter, and I wanted to go the traditional route. Can I just say that I think I’ve…
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gluten-free roasted sweet potato brownies
We have a few friends who are gluten-free, and we like to experiment every once in awhile, so I picked up some of this gluten-free baking mix at Costco the…
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cauliflower and mushroom soup
We had some friends over this past weekend, and one of them was asking me about coming up with recipe ideas. I figured I would share a bit of…
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iced oatmeal and multigrain cookies
I made the mistake of making these cookies about two months ago for the first time. I had some multigrain mix that I wanted to use up to free up…
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chickpea and chard soup
It’s cold here again this week, so I’m back on the soup bandwagon. I like to make a big batch of soups on Sundays or Mondays. We tend to eat…
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easy crock pot beef roast
I love the crock pot. If you’re intimidated by cooking or you just don’t enjoy it in general, slow cooking is your best friend. It takes some rather ordinary (and…
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mashed sweet potatoes
Our kids’ first foods were winter squashes and sweet potatoes. I don’t know if that is why they still like them so much, but, whatever the reason, they both still…
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broccoli cauliflower gratin
Our co-op has been having some great deals on broccoli and cauliflower lately, so I, of course, can’t pass up a great deal and have been ordering lots of it.…
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banana pepper tuna salad
I’m always looking for new ways to add more fish into our regular routine. Reading Four Fish had me totally re-thinking what seafood I buy. I don’t have any hard and…