-
thanksgiving tips and tricks
I’m not an expert on Thanksgiving by any means, but I do have some big meal hosting under my belt. I’m pretty sure my mom won’t let me host Thanksgiving until…
-
thanksgiving planning
I know I’m behind in getting you a Thanksgiving planning post that you’ll actually be able to use since Thanksgiving is only a WEEK AWAY, but I just love the…
-
anytime, beans, by ingredient, carrots, featured, food, kale, salads, season, Using up our CSA Share, vegetarian
chickpea veggie salad
During the growing season, I eat mostly by formula instead of recipes. Pick what’s ready in the backyard or what looks tasty in the CSA bag, throw it together with…
-
copycat boursin cheese
Have I mentioned my love for dips of all kinds? My favorite part about hosting dinner parties is the appetizers and drinks portion of the evening when we sit around…
-
nasturtium pesto (and other uses for all of those nasturtiums)
Every year in our garden, one or two crops really thrive. It tends to vary from year-to-year. Two years ago, it was tomatillos, which was a very good problem to have. I…
-
freezing greens
We only planted our 4×4 bed at home this year because we’re hoping to move by the end of June. It has worked out well because we’ve been spending most…
-
7 things I make homemade (and 7 things I don’t)
I don’t know how I’ve gone nearly all month without posting here. I have sat down a handful of times to write, but quickly give up out of either sheer…
-
anytime, by ingredient, cauliflower, chard, featured, food, kale, lentils, main course, season, sweet potato, vegetarian, winter squash
curried vegetables, lentils, and quinoa
I am really slacking in this space – I’m sorry! We have had a crazy few weeks. We bought the farm – for real! We’re in the midst of selling…
-
whole30 chicken wings
Don’t worry – I’m not doing the Whole30 thing again, but I made these back in January during our Whole30 and forgot to put the recipe up on the blog.…
-
anytime, breads, featured, food, ground beef/pork, how to, kale, main course, mushrooms, season, sweet peppers, tomatoes, veggies
pizza dough + tips
I’m sorry I’ve been MIA around here – it has been a crazy few weeks with my day job. I’ve been tired and not feeling too creative in the kitchen,…