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CSA Friday!
I used to think asparagus was my favorite vegetable, but lately I think I’ve switched my allegiance to the cucumber. It’s not as exotic as asparagus, but neither am I.…
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Vegan black bean burgers
I wrote this for Burnside a few years ago about eating less meat and the impact it could have on our environment if every American family went meatless just one…
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Beet chips
As previously mentioned, we have had beets coming out of our ears lately from our CSA box. I really like beets, but I’ve been trying to be a bit more…
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Garbage Frittata
I work on Tuesdays and Wednesdays, so I try to cook ahead on Monday so that I can spend the after work hour or two with my boys before Jas’…
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Lunch
We picked all of the lettuce from our garden this week – I doubt we’ll get another batch with these temperatures. Here was my very local – and delicious –…
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Quinoa and chickpea salad
We traveled to Georgia last weekend for a wedding. We had too so much fun – seeing old friends, eating and drinking lots of delicious food and drink, basically pretending…
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Quinoa and chickpea salad
We traveled to Georgia last weekend for a wedding. We had too so much fun – seeing old friends, eating and drinking lots of delicious food and drink, basically pretending…
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Health(ier) waffles
I love breakfast foods, especially the sweet stuff like donuts and french toast and waffles with all kinds of decadent toppings on them. Unfortunately, all that sugary stuff…
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More CSA help
I’m always on the lookout for new recipes and ways to use the food from our CSA. It’s not much of a problem in July when tomatoes, cucumbers, squash, peppers…
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Burgers!
With the holiday weekend coming up, I thought an easy burger recipe was in order. We buy a half a pig from a family up in Kokomo every six months…