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MIA
I’ve been slacking on the blogging – this beautiful fall weather has me enjoying every minute outside because I know winter’s dreariness will be here before I know it, leaving…
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vacation food
Pardon my absence here – we took a last minute family vacation to Seacrest, Florida last week. Seacrest is sandwiched between two famously planned communities that epitomize New Urbanism –…
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veggie burritos
I love Mexican food. I could probably eat it three times a week. These veggie burritos are a Meatless Monday staple at our house. For this week’s batch, in honor…
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beans, carrots, celery, food, garlic, green beans, potatoes, soups, sweet corn, sweet potato, tomatoes, vegetarian, winter squash
“garbage” vegetable soup
Last week at the farmer’s market, I talked a farmer into selling me thirty pounds of “seconds” tomatoes. Seconds are tomatoes that the farmer can’t sell for full price because…
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cucumber salad
My mom made this salad for us every summer that I can remember. It has become a staple at our house too. Grant hasn’t always been a big fan,…
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drowning in zucchini
Since we’ve lived here, we haven’t had great production from squash varieties of all sorts. This is really the first year that we’ve had to deal with the gluttony of…
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sweet corn
Does it get any better than Indiana sweet corn? I think not (although I feel like I say that about quite a few vegetables…what can I say? I love me…
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CSA Friday
The CSA is really heating up these days – this week we got lots of green beans, some funky summer squashes, eggplant, hot and sweet peppers, red potatoes and heirloom…
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Saree Beans
My father-in-law calls me Saree. I love it. I made some homemade baked beans for a cookout a few summers ago because I didn’t like the ingredients in all of…
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“Beer Bottom” Chicken
Some of our good friends are having a baby this August, so Jenny and I decided to host a couple’s shower for them to celebrate. The baby is coming in…