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mushroom, beef, and butternut squash cottage pie
I am finally getting some “me time” back in the kitchen, even though our remodel project STILL isn’t finished. If I had a dollar for every time I’ve told someone…
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my best clean eating tricks
I had too much fun in December, which is what the holidays are for, if you ask me. I love to celebrate, so the weeks between November and December are…
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thanksgiving 2016 round-up
As usual, we had so much fun last weekend at small group Thanksgiving. I posted my menu notes on Instagram, but did not get a chance to do a planning…
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favorite freezer friendly meals
We’re doing some remodeling at Funky Farms these days. We started the kitchen demo last week, so I’ve been cooking freezer-friendly stuff the last few weeks to stock up for…
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using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
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appetizer, featured, preserving, sauce/condiment, season, summer, sweet peppers, tomatoes, vegetarian
roasted three tomato salsa
I came across a semblance of this recipe a few weeks ago, adapted it to make it far less fussy, and then proceeded to make it about every day because…
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ultimate burgers
Several years ago, Grant picked out pre-made “ultimate burgers” at Whole Foods for his birthday dinner. They were for sure delicious, but I quickly figured out that we could make…
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slow cooker vanilla bean peach butter
Before we left for vacation last month, I bought 30 pounds of Indiana blueberries and 40 pounds of peaches. I typically love finding different ways to use up or put…
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watermelon peach puree
I grilled* a few peaches on the grill last week, but we didn’t eat all of them for dessert. I also had about half a watermelon that we hadn’t finished…
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what I’m learning and loving: july 2016
School starts next week at our house. I am not ready for the whirlwind schedule to begin again already. I feel like I’m just getting used to summer, and I…
