-
yummy granola
We’ve tried several versions of granola around our house, but I think we’ve found a new favorite (for the time being at least). It’s so easy that Jas has been…
-
yummy granola
We’ve tried several versions of granola around our house, but I think we’ve found a new favorite (for the time being at least). It’s so easy that Jas has been…
-
rotisserie chicken: tortilla soup
Another entry in our rotisserie chicken series. We usually save a soup of some sort to use up the last of the chicken. This chicken tortilla version is one of…
-
rotisserie chicken recipe: chicken caesar pitas
I have written here before about how big of fans we are about rotisserie chickens at our house, especially when I haven’t planned much ahead. We do lots of different…
-
sugar!
I have been reading quite a bit lately on the detrimental and addictive characteristics of sugar. Obviously, sugar in excess is dangerous and unhealthy, but some of the recent studies…
-
“winter pico de gallo”
I have a problem: I go through a serious tomato withdrawal in the winter months. I wouldn’t think about eating the “tomatoes” in the stores right now, but I have…
-
“winter pico de gallo”
I have a problem: I go through a serious tomato withdrawal in the winter months. I wouldn’t think about eating the “tomatoes” in the stores right now, but I have…
-
more waffles
A few weeks ago, we had a little birthday brunch for my father-in-law. I made waffles and frittatas and hashbrowns and cinnamon rolls. Grant made his famous fruit salad (well,…
-
more waffles
A few weeks ago, we had a little birthday brunch for my father-in-law. I made waffles and frittatas and hashbrowns and cinnamon rolls. Grant made his famous fruit salad (well,…
-
stuffed acorn squash
Our Meatless Monday nights have been a bit boring lately – lots of soups. I thought we needed to spice it up a bit, and this stuffed squash recipe was…