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homemade herb ricotta
I’ve never been a huge fan of ricotta, but last year, I tried making my own…and the homemade stuff is a totally different thing than the stuff you buy at…
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roast chicken
You know you’re losing it when you post Wendell for Wednesday on Tuesday not once, but two weeks in a row! Yikes! Surprisingly, until recently, my preferred method of cooking…
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birthday cake!
So I resolved to be a bit more adventurous in the kitchen this year – stretch my comfort zone a bit. I love to cook, but I’ve never been a…
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meatballs
We buy our meat in bulk – whole cows and pigs from local farmers. So we often have quite a bit of ground beef and/or pork in the freezer because…
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chicken tortilla soup – revisited
I’ve made a few changes to my chicken tortilla soup recipe. I made it for friends and family a few times over the holidays, so I thought I would update…
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roasted chickpeas
Grant and I have never been big snackers, but the little man seems to need a near constant stream of calories. Seriously, I might have to take a second job…
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roasted chickpeas
Grant and I have never been big snackers, but the little man seems to need a near constant stream of calories. Seriously, I might have to take a second job…
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butternut squash and black bean chili
I don’t love butternut squash, but Grant and the kids do. I first made this take on chili back in October, and the family has requested it often for Meatless…
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beet hummus
If you’re looking for something pretty, healthy, and different to serve as a holiday appetizer, make some beet hummus. It’s quick and easy too – bonus! Beet Hummus Not at…
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thanksgiving!
We have had a hectic few weeks – I’m so sorry for ditching you for one of the “foodiest” of all holidays! We had three Thanksgivings and loved every minute…