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double rhubarb crisp
If you haven’t been to Spencer’s (or your local you-pick strawberry farm if you’re not in central Indiana) yet this season, you better hurry – I think this is peak week. We’ve…
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using up our csa share: rainbow chard and asparagus
I’m going to try to share what we do with our CSA share from Victory Acres each week here. It won’t be fancy and probably won’t be all that consistent,…
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salad dressing
We eat A LOT of salad around the Sterley household. Salad greens is a place where I cheat on our seasonal eating rules because we need our greens. I try…
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fish tacos
I’m a lazy food blogger – I don’t make dinner at ten in the morning to get that perfect morning light. I only occasionally make my family wait so I…
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stromboli
I picked up a new cookbook at the library a few weeks ago: Dinner: A Love Story (DALS). I was so enthralled with the author’s writing and cooking approach that I…
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curtido (fermenting)
Remember how I resolved to try more new things in the kitchen this year? One of my biggies was fermenting more foods because 1) they’re so good for you and…
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baby food
I’m finally getting around to posting some baby food recipes, or, really, more like tactics and tips. With our first, I did cereal and then purees starting around six months.…
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(soaked) granola
Over the last several years, as I’ve read more about whole, real foods, I’ve repeatedly and increasingly come across information about the dangers of grains (see some links at the…
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cilantro pesto
I love cilantro, but I’m not sure cilantro loves me back. I try to grow it every year, and it always bolts at the first day over 85 degrees. I’ve…
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spicy tuna salad
I don’t eat as much fish as I should (as a matter of fact, I don’t think I’ve ever included a fish recipe on this blog, which is just embarrassing).…