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using up our CSA share: cucumbers
We love cucs around our house. Our cucumber plants did just alright this year. I talked to other gardener friends, and many of them said that their cucumber plants didn’t…
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sweet and sour pickled onions
I love canning stuff. I get so sad in the middle of the winter when fresh, seasonal produce seems so faraway…but then I remember my canning stash and I get…
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Caribbean vegetable stew
I had some cabbage and sweet potatoes that were looking a little funky, and I came across a recipe that would use up both…so I figured it was God’s way…
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pickled veggies
We have a new addiction: refrigerator pickled veggies. We’ve always been big fans of regular refrigerator pickles (our favorite recipes to come once the cucs start coming), but this year,…
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beef stroganoff
This picture is so hideous-looking that I’m reluctant to even include it, but I promise this stuff tastes better than it looks! We get grass-fed beef from a local farmer…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also…
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meatless monday: frittata with sweet potato crust
So we’re going on vacation in a month. To a beach. Without kids. We may or may not be counting down the hours at this point. We also would like…
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using up our csa share: garlic scapes
I loooove garlic, so the few weeks that all of those garlic scapes come from the CSA are like Christmas. I think they taste like a green onion and a…
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grilled romaine
Pizzology is one of our favorite treats – they support lots of local farms (and breweries!) by using locally and seasonally-sourced ingredients as much as possible. They have this grilled…
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double rhubarb crisp
If you haven’t been to Spencer’s (or your local you-pick strawberry farm if you’re not in central Indiana) yet this season, you better hurry – I think this is peak week. We’ve…