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easiest fresh tomato sauce (using up tomatoes)
It happens every year: I get sick of fresh tomatoes. When those first ones come around the end of June, I can’t eat enough of them. I have them for…
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local garlic soup + home remedies
Grant and I used to go a few winters without getting sick, but now it feels like we’re lucky to make it a few months without some kind of funk…
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barbecue cole slaw
I get so lazy in the kitchen in the summer. There’s so much good stuff right outside in the garden and the CSA box that I rarely have a menu…
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lacto-fermented escabeche
One of my 2013 resolutions was to eat more fermented foods. I’ve been making lots on my own. I’ve had lots of successes – and some pretty epic failures (which…
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roasted tomatoes
Last night’s garden harvest! I looove roasted tomatoes. The fire-roasted tomatoes take tortilla soup to a whole new level with their smoky sweetness. We’re still harvesting several pounds of tomatoes…
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using up our CSA share: cabbage
I have a new-found love for cabbage lately. I don’t remember ever being too crazy about it, although I’ve always loved cole slaw. We got a whole bunch of it…
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using up our CSA share: tomatoes
I really don’t think too many of us have trouble using up tomatoes, but, by this point in the season, I am looking for some different ways to eat them,…
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using up our CSA share: zucchini
Everyone always talks about having zucchini coming out of their ears, but I’ve never had that great of luck growing it. I must have a black thumb when it comes…
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preserving sweet corn
I feel like I say this about lots of summer vegetables, but is there really anything better than an ear or two of fresh Indiana sweet corn with lots of…
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using up our CSA share: rainbow chard
I love rainbow chard. It’s so pretty! And tasty and healthy too, but mostly just so pretty. I really only saute it in some olive oil and garlic because I…
