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continuous brew kombucha
[Hi! Look! A food-related post – what a concept!] We fell off the kombucha train a few months ago – it is by no means difficult to make, just time…
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lacto-fermented escabeche
One of my 2013 resolutions was to eat more fermented foods. I’ve been making lots on my own. I’ve had lots of successes – and some pretty epic failures (which…
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using up our CSA share: cabbage
I have a new-found love for cabbage lately. I don’t remember ever being too crazy about it, although I’ve always loved cole slaw. We got a whole bunch of it…