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appetizer, featured, preserving, sauce/condiment, season, summer, sweet peppers, tomatoes, vegetarian
roasted three tomato salsa
I came across a semblance of this recipe a few weeks ago, adapted it to make it far less fussy, and then proceeded to make it about every day because…
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spicy rosemary maple roasted almonds
I made these for a Thanksgiving appetizer to have on hand for my sister-in-law who is allergic to dairy and gluten, but they have been such a hit that I’ve…
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copycat boursin cheese
Have I mentioned my love for dips of all kinds? My favorite part about hosting dinner parties is the appetizers and drinks portion of the evening when we sit around…
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nasturtium pesto (and other uses for all of those nasturtiums)
Every year in our garden, one or two crops really thrive. It tends to vary from year-to-year. Two years ago, it was tomatillos, which was a very good problem to have. I…
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whole30 chicken wings
Don’t worry – I’m not doing the Whole30 thing again, but I made these back in January during our Whole30 and forgot to put the recipe up on the blog.…
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sweet potato nachos [whole30]
I love me some nachos. Nachos are actually one of Grant and my tricks for limiting eating out. We really try to eat out once a week at the most,…
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Greek hummus dip
Dips are my downfall. I can mostly avoid sweets and typical junk food, but put a dip in my vicinity, and I’m stuffing my face within 30 seconds. My ideal…
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homemade organic hummus
We love hummus around our house. We eat it all year around, but we seem to eat gallons of it in the summer – it’s so easy to pack along…
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black bean hummus + preserving cilantro
The holidays are quickly approaching. It seems to be sneaking up on me a bit this year, and I can’t figure out why. I wanted to give you a VERY…
