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sara’s lazy sourdough
At the beginning of Covid quarantine, I decided I was determined to find a method of keeping up with sourdough that worked for me. Now after four years of making…
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september and october 2021: what I’m learning and loving
my monthly(ish) practice of reflecting on and sharing what I'm learning and loving
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march and april 2021: what I’m learning and loving
what I've been learning and loving lately
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sara’s seasonal smoothie
I realized a few weeks ago that I’ve been drinking the same basic smoothie several times a week for probably over a decade. As someone who hates routines and gets…
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by ingredient, featured, food, green beans, ground beef/pork, main course, mushrooms, season, summer, summer squash, sweet corn, sweet peppers, tomatoes, veggies, whole30, zucchini
summer hash
Look! A recipe for the first time possibly all year. And no, it’s not that kind of hash! We’re always looking for quick and easy ways to use up all…
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freezer meal game changer
I love making double or triple batches of soups and stews this time of year, and then freezing the leftovers for an easy meal on a busy night that I…
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lentil sloppy joes
I’ve made this several times for Meatless Monday, but I keep forgetting to post it here because I don’t have a picture of it. It isn’t the prettiest looking dish,…
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spaghetti squash trick
I think I’ve referenced before how spaghetti squash is not my favorite vegetable. I eat it because I’m a grown up, but I’ve recently found a little trick that has…
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meatless monday: wild rice and beet salad
We grow beets, but we’ve been trying to eat more than we grow. I love roasting a whole batch (at 400 °F for 40ish minutes with olive oil and salt…
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herb infused oils
One of my favorite parts of summer is heading outside and grabbing a handful of fresh herbs. I often freeze them or make pesto out of them, but lately I’ve…
