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freezing greens
We only planted our 4×4 bed at home this year because we’re hoping to move by the end of June. It has worked out well because we’ve been spending most…
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7 things I make homemade (and 7 things I don’t)
I don’t know how I’ve gone nearly all month without posting here. I have sat down a handful of times to write, but quickly give up out of either sheer…
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anytime, by ingredient, cauliflower, chard, featured, food, kale, lentils, main course, season, sweet potato, vegetarian, winter squash
curried vegetables, lentils, and quinoa
I am really slacking in this space – I’m sorry! We have had a crazy few weeks. We bought the farm – for real! We’re in the midst of selling…
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gratitude list for earth day
I’m totally stealing this idea from Maria Rodale, and I think you should too! Here is my Earth gratitude list in preparation for Earth Day tomorrow (and every day!): The…
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wendell for wednesday
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the life changing magic of tidying up [review]
I had been hearing about The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing everywhere around the interwebs it seemed. I finally got it from the library…
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the stupidity of American lawns
If you don’t like rants, you may want to stop reading now… I spent all afternoon tearing out clover in our lawn, so that we could reseed grass seed in…
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whole30 chicken wings
Don’t worry – I’m not doing the Whole30 thing again, but I made these back in January during our Whole30 and forgot to put the recipe up on the blog.…
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wendell for wednesday
Wisdom from Mr. Berry, as usual: The right thing to do today, as always, is to stop, or start stopping, our habit of wasting and poisoning the good and beautiful…
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anytime, breads, featured, food, ground beef/pork, how to, kale, main course, mushrooms, season, sweet peppers, tomatoes, veggies
pizza dough + tips
I’m sorry I’ve been MIA around here – it has been a crazy few weeks with my day job. I’ve been tired and not feeling too creative in the kitchen,…