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what I learned and am loving: january 2016
So it’s the end of January, and I’m keeping up with this “what I learned” business! But I also like the “what I’m into/loving” train, so I’m combining the two…
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italian roasted broccoli salad
I made spaghetti and meatballs last week. We all needed some comfort food after a long week. While the sauce was simmering, I started to make a salad with some…
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spicy rosemary maple roasted almonds
I made these for a Thanksgiving appetizer to have on hand for my sister-in-law who is allergic to dairy and gluten, but they have been such a hit that I’ve…
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my phrase of the year for 2016
The last few years, instead of picking a resolution, I’ve tried to pick a word or phrase instead. Something to try to focus my year around. I haven’t done that…
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hearty cabbage soup
Back to the food! I have been in such a contemplative mood lately that I’ve been wanting to write more about what’s going on in my head and less about…
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what I learned in 2015
Happy new year! I love reading through the “What I’m Learning” link-up on Emily Freeman’s blog, and I love even more the idea of the discipline to reflect back on…
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creative christmas gift ideas
Most of the people on my list already have everything, and I hate only buying them stuff on their lists (which probably annoys the heck out of them, but what’s…
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christmas 2015 gift guide: games
I have done my kitchen/gardening/green round-ups in the past, and I stand by most of those things still. I thought I would branch out a bit with this year’s gift…
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happy thanksgiving!
Happy Thanksgiving! I hope you and your family and friends enjoy a wonderful day of community, shared memories, and delicious food, lovingly prepared. I’m thankful for all of you stopping…
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wendell for wednesday
A reminder for the big day tomorrow…