-
what I’m learning and loving: september 2016
It’s a cliche, of course, but I can’t believe it is September already. It has been a year of ups and downs for us – not a whole lot of…
-
around the interwebs this week: september 16, 2016
To read Grant and I used to structure our Sundays around the Colts schedule, but since kids, weekend time has just become too valuable for us to spend three-ish hours…
-
using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
-
around the interwebs this week: september 9, 2016
I should rename this feature “around the interwebs this week-ish” since consistency is not my strong suit. Oh well! Here is what I thought was worth sharing from around the…
-
appetizer, featured, preserving, sauce/condiment, season, summer, sweet peppers, tomatoes, vegetarian
roasted three tomato salsa
I came across a semblance of this recipe a few weeks ago, adapted it to make it far less fussy, and then proceeded to make it about every day because…
-
what I’m learning and loving: august 2016
August has been fun. Despite a great summer, it has been nice to get back in the school routine. Our gardens are popping, and we’re spending every spare minute outside,…
-
ultimate burgers
Several years ago, Grant picked out pre-made “ultimate burgers” at Whole Foods for his birthday dinner. They were for sure delicious, but I quickly figured out that we could make…
-
slow cooker vanilla bean peach butter
Before we left for vacation last month, I bought 30 pounds of Indiana blueberries and 40 pounds of peaches. I typically love finding different ways to use up or put…
-
around the interwebs this week: august 12, 2016
After a few week hiatus, I’m back with some goodies from around the world wide web… Reads Cultivating hospitality in your front yard. In the days of automatic garage doors…
-
watermelon peach puree
I grilled* a few peaches on the grill last week, but we didn’t eat all of them for dessert. I also had about half a watermelon that we hadn’t finished…
