-
costco shopping list for real food(ies): meat and seafood (part two)
See part one for our top ten buys at Costco. I’m focusing on meat and seafood for this week’s post. We don’t buy much in the way of meat at…
-
chili
I love chili in just about every iteration (chicken chili, veggie chili, beef chili, butternut squash chili…), and I make at least two big batches a month during the winter.…
-
ground beef + polenta (uses for ground meat)
Just so we’re straight here: I’m not a real food blogger because I make food and then we eat it, so my pictures are often hideous-looking because they’re taken in the…
-
using up our CSA share: cabbage
I have a new-found love for cabbage lately. I don’t remember ever being too crazy about it, although I’ve always loved cole slaw. We got a whole bunch of it…
-
beef stroganoff
This picture is so hideous-looking that I’m reluctant to even include it, but I promise this stuff tastes better than it looks! We get grass-fed beef from a local farmer…
-
stromboli
I picked up a new cookbook at the library a few weeks ago: Dinner: A Love Story (DALS). I was so enthralled with the author’s writing and cooking approach that I…
-
meatballs
We buy our meat in bulk – whole cows and pigs from local farmers. So we often have quite a bit of ground beef and/or pork in the freezer because…
-
sloppy joes
I don’t like to admit this, but one of Grant’s favorite meals that I make is sloppy joes. I wish it were something a little healthier and somehow more glamorous,…
-
Burgers!
With the holiday weekend coming up, I thought an easy burger recipe was in order. We buy a half a pig from a family up in Kokomo every six months…
