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meatless monday: wild rice and beet salad
We grow beets, but we’ve been trying to eat more than we grow. I love roasting a whole batch (at 400 °F for 40ish minutes with olive oil and salt…
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paleo shepherd’s pie and downton finale
Grant and I have watched Downton Abbey since it debuted on PBS in 2011. It feels like the show’s characters are old friends at this point. I thought the finale was great.…
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anytime, beans, by ingredient, carrots, featured, food, kale, salads, season, Using up our CSA Share, vegetarian
chickpea veggie salad
During the growing season, I eat mostly by formula instead of recipes. Pick what’s ready in the backyard or what looks tasty in the CSA bag, throw it together with…
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tupelo honey’s cole slaw
One of my very favorite restaurants is Tupelo Honey (the original one on College Street downtown Asheville, although there are a whole bunch of them now). It is one of the…
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roasted broccoli soup [whole30]
I don’t love raw broccoli, so I made three pans of roasted garlic broccoli (chop up broccoli, smash up 5-6 garlic cloves, dump in big bowl, pour olive oil on…
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vanilla roasted carrots
Our CSA share has had lots of tasty carrots here lately. I tried to grow some at home, but they washed out early in the season from a little downspout/rain…
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using up our CSA share: radishes, kale, zucchini, and tomatoes
We’re two weeks into our CSA this year and loving every bit of it, as usual. We’re partnering with Harvestland CSA this year, and they have been so great so far –…
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beans, carrots, celery, food, garlic, green beans, potatoes, soups, sweet corn, sweet potato, tomatoes, vegetarian, winter squash
“garbage” vegetable soup
Last week at the farmer’s market, I talked a farmer into selling me thirty pounds of “seconds” tomatoes. Seconds are tomatoes that the farmer can’t sell for full price because…
