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anytime, beans, by ingredient, carrots, featured, food, kale, salads, season, Using up our CSA Share, vegetarian
chickpea veggie salad
During the growing season, I eat mostly by formula instead of recipes. Pick what’s ready in the backyard or what looks tasty in the CSA bag, throw it together with…
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Greek hummus dip
Dips are my downfall. I can mostly avoid sweets and typical junk food, but put a dip in my vicinity, and I’m stuffing my face within 30 seconds. My ideal…
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homemade organic hummus
We love hummus around our house. We eat it all year around, but we seem to eat gallons of it in the summer – it’s so easy to pack along…
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how to make beans from scratch
You really should be making beans from scratch. I’m sorry if that is a bit bossy, but the canned stuff is just so much pricier and making them from scratch…
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black eyed peas soup + arkansalsa
I’m a little behind here since black-eyed peas are a new year tradition and all, but this soup is so good that it’s worth making all year long. I made…
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beans, carrots, celery, food, garlic, green beans, potatoes, soups, sweet corn, sweet potato, tomatoes, vegetarian, winter squash
“garbage” vegetable soup
Last week at the farmer’s market, I talked a farmer into selling me thirty pounds of “seconds” tomatoes. Seconds are tomatoes that the farmer can’t sell for full price because…
