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sara’s seasonal smoothie
I realized a few weeks ago that I’ve been drinking the same basic smoothie several times a week for probably over a decade. As someone who hates routines and gets…
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by ingredient, featured, food, green beans, ground beef/pork, main course, mushrooms, season, summer, summer squash, sweet corn, sweet peppers, tomatoes, veggies, whole30, zucchini
summer hash
Look! A recipe for the first time possibly all year. And no, it’s not that kind of hash! We’re always looking for quick and easy ways to use up all…
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lentil sloppy joes
I’ve made this several times for Meatless Monday, but I keep forgetting to post it here because I don’t have a picture of it. It isn’t the prettiest looking dish,…
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spaghetti squash trick
I think I’ve referenced before how spaghetti squash is not my favorite vegetable. I eat it because I’m a grown up, but I’ve recently found a little trick that has…
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meatless monday: wild rice and beet salad
We grow beets, but we’ve been trying to eat more than we grow. I love roasting a whole batch (at 400 °F for 40ish minutes with olive oil and salt…
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mushroom, beef, and butternut squash cottage pie
I am finally getting some “me time” back in the kitchen, even though our remodel project STILL isn’t finished. If I had a dollar for every time I’ve told someone…
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using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
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appetizer, featured, preserving, sauce/condiment, season, summer, sweet peppers, tomatoes, vegetarian
roasted three tomato salsa
I came across a semblance of this recipe a few weeks ago, adapted it to make it far less fussy, and then proceeded to make it about every day because…
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ultimate burgers
Several years ago, Grant picked out pre-made “ultimate burgers” at Whole Foods for his birthday dinner. They were for sure delicious, but I quickly figured out that we could make…
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slow cooker vanilla bean peach butter
Before we left for vacation last month, I bought 30 pounds of Indiana blueberries and 40 pounds of peaches. I typically love finding different ways to use up or put…