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Saree Beans
My father-in-law calls me Saree. I love it. I made some homemade baked beans for a cookout a few summers ago because I didn’t like the ingredients in all of…
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Wendell for Wednesday
Editor’s note: I apologize for my lack of communication! We went to the beach, and, while I had every intention of reporting from paradise on food and gardening, it just…
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“Beer Bottom” Chicken
Some of our good friends are having a baby this August, so Jenny and I decided to host a couple’s shower for them to celebrate. The baby is coming in…
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CSA Friday!
I used to think asparagus was my favorite vegetable, but lately I think I’ve switched my allegiance to the cucumber. It’s not as exotic as asparagus, but neither am I.…
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Recommended: Jamie Oliver’s Food Revolution
Did any of you watch this season’s Food Revolution? I loved the show’s first season and found possibly even more to cheer for in the recently concluded second season. I’ll…
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Wendell for Wednesday
Once plants and animals were raised together on the same farm — which therefore neither produced unmanageable surpluses of manure, to be wasted and to pollute the water supply, nor…
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Vegan black bean burgers
I wrote this for Burnside a few years ago about eating less meat and the impact it could have on our environment if every American family went meatless just one…
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Beet chips
As previously mentioned, we have had beets coming out of our ears lately from our CSA box. I really like beets, but I’ve been trying to be a bit more…
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Recommended: Land of Plenty
I finished Land of Plenty a few weeks ago and loved it. The subtitle alone was enough to hook me in: “One Suburban Family, Four Rules and 365 Days of…
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Wendell for Wednesday
Excerpt from interview with Rose Marie Berger of Sojourners Any religion has to have a practice. When you let it go so far from practice that it just becomes a…