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real food on the cheap
Did you catch this opinion in last week’s NYT? A mother writes about her efforts to feed her family healthfully on a shoestring budget: My turn with spade and hoe…
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Wendell for Wednesday
A little of Wendell’s fiction for today, from possibly my favorite novel of all time Jayber Crow, Just as a good man would not coerce the love of his wife,…
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Wendell for Wednesday
A little of Wendell’s fiction for today, from possibly my favorite novel of all time Jayber Crow, Just as a good man would not coerce the love of his wife,…
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Wendell for Wednesday
Questionnaire 1. How much poison are you willing to eat for the success of the free market and global trade? Please name your preferred poisons. 2. For the sake of…
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green tomatoes
We cleaned up the garden a few weeks ago. We chopped down all of the vegetable plants to the ground, so that their roots would decompose over the winter and…
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Wendell for Wednesday
Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world. In this pleasure…
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pinterest
Have you found Pinterest yet? My advice? Don’t. It’s ridiculously addicting, and I spendwaste entirely too much time on there. It gets my creative juices flowing, but I seem to…
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WalMart & Michael Pollan: A Recap
I recently finished Fair Food (review coming soon), and it has changed my thinking a bit on the “food movement.” While I still think local answers are the best solutions…
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cuban black beans and rice
I love summer eating and “cooking.” At our house, summer cooking is really more assembling than cooking. There are so many great ingredients right outside our back door (or arriving…
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Action Alert: Label Our Food
October is non-GMO month. Take two minutes, and tell the FDA to label whether or not food has genetically modified ingredients. Whether or not you feel comfortable eating genetically modified…